Food Holiday

Turkey Frying Safety Tips for the Upcoming Holidays

As we prepare for the approaching holiday season, we are providing safety tips from the National Fire Protection Association courtesy of all of our Volunteer Fire Departments that serve our communities across the West Bank.

Turkey fryers
NFPA discourages the use of outdoor gas-fueled turkey fryers that immerse the turkey in hot oil.

NFPA continues to believe that turkey fryers that use cooking oil, as currently designed, are not suitable for safe use by even a well-informed and careful consumer. These turkey fryers use a substantial quantity of cooking oil at high temperatures and units currently available for home use pose a significant danger that hot oil will be released at some point during the cooking process. In addition, the burners that heat the oil can ignite spilled oil. The use of turkey fryers by consumers can lead to devastating burns, other injuries, and the destruction of property. NFPA urges those who prefer fried turkey to seek out professional establishments, such as grocery stores, specialty food retailers, and restaurants, for the preparation of the dish, or consider a new type of “oil-less” turkey fryer.”

For more information on cooking safety tips please visit the website at: www.nfpa.org.

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The West Bank Beacon

The West Bank Beacon is a local monthly publication with a mailed circulation of over 15,000 and thousands more distributed at points from Gretna to Grand Isle, the Beacon tells the story of a thriving community. A “good news” newspaper, our mission is to make readers aware of how both individuals and groups are making a positive difference in the neighborhoods where they live. This includes a focus on civic and city initiatives, volunteer efforts, and charity fundraisers, to name just a few examples.

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